Thursday, August 1, 2013

Rustic Sausage and Pepper Sandwich, a mobile post!

Hello!  :D Wichita Falls Foodie.com goes mobile! I am posting this from my phone! Here is a quick easy sandwich idea and it is one of my favorites.  I always try to find the stand at the County Fair that serves these.

For every person you need 1/4 red and green peppers sliced lengthwise.  Equal parts sliced onion and at least one Italian Sausage link per sandwich.  Sautee onion and peppers with salt, pepper, thyme,  & rosemary.  Bake sausage at 450 for about 10 min. Make sure internal temp. is 165°.  Slice sausage and add to your veggie mix with your favorite red sauce and bring to a simmer.  Let simmer until your happy with the temp. and texture of your veggies. Spoon onto your favorite bread or roll and in 15 minutes you have a hearty sandwich bursting with classic Italian flavor!

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